Outdoor Oven
Oct 8
1 min read
We began constructing our outdoor oven at the start of July, right in the middle of the San Antonio summer heat! With the growing season on hold due to the high temperatures, it made sense to tackle another project that needed completion. It took us about a month to plan, gather materials, make mistakes, rethink, and adjust our plans. We finally finished and lit our first fire at the beginning of August.
This oven allows us to reach higher temperatures that an indoor oven struggles to maintain. Baguettes, focaccia, roasting meats, charring veggies, baking potatoes—there are so many ways to enhance our baking and cooking!
We're thrilled to offer wood-fired oven products to our customers!
