Hand made pasta and fresh pesto with imported pine nuts from Italy 6oz

Hand made pasta sheets with 5 layers of bolognese, pesto, béchamel, Parmesan

Vegetarian lasagne with marinara, béchamel, pesto & parmesan, made without pasta

Braised chicken in traditional northern sauce 12 oz

Braised beef in Barbera wine sauce 12 oz

Traditional Northern dish, braised beef shank in wine 24oz

Farm grown and fresh market vegetables Please specify if allergic or dislike of certain veggies. 8 oz

A Piedmont tradition, mixed vegetable salad in a tuna cream dressing 8 oz

Brown Butter & Rosemary 8 oz

Sweet and tangy pickled vegetables in tomato based sauce Canned in jars from Italy

Great for cheese or charcuterie, small amount goes a long way 2 oz

Traditional pesto from the Genoa region with imported pine nuts from Italy

Pesto with Robiola cheese, made in Piedmont from cow, sheep and goat milk

Traditional cured pancetta, great for sauces, stews, dishes where bacon is used

One of Piedmont's treasures, Carnaroli rice for risotto dishes. This company has a unique process of reattaching the germ to the grain making this white rice have the same nutrients as brown rice. This rice gives you the best textured and most flavorful risotto. 1 can makes about 4 cups of cooked rice

Fresh thin egg noodles also known as Tajarin

Twice baked cookie great with espresso Contains nuts 8 oz

Traditional Piemonte cookie made with imported Piedmont Hazelnuts. the flavor is reminiscent of Nutella which originated in Piedmont with their hazelnuts.